Yogurt cake with muesli

The recipe we want to share with you today is spectacular. Not only does it look super appetizing, but it tastes excellent! And if you don't believe us, judge for yourself. To prepare this Yogurt cake with muesli, only a few ingredients are required and it is ideal for those with a sweet tooth. Don't wait any longer and get to work on this dessert that you will love as much as we do. Enjoy!

This Muesli Yogurt Cake is a pure delight created by @marisel.orozco . An extra touch of colour, flavour and protein to accompany you in the most appetising way on the path to your goals. Are you going to resist? Surprise yourself and your loved ones with this delight but, be careful, it's addictive! Who still thought that a balanced diet was boring and left no room for indulgence?

Yogurt cake with muesli

INGREDIENTS

For the base:

90 g of Amix Strawberry Vanilla Protein Muesli

70 g dates soaked in hot water to soften them

For the filling:

180 g strawberries

110 g date caramel (crushed dates with a little water)

120 g of raspberries + 40 g more for the filling

The zest of an orange

3 sheets of gelatin

250 g of natural, sugar-free Greek yogurt

100 ml of whipping cream

Get a protein dessert by adding Amix Nitro Whey or any of the whey proteins .

ELABORATION

For the base:

1. Place the muesli in a food processor and blend lightly. Drain the dates, add to the food processor and blend again until you get a sticky sand.
2. Cover the bottom of a mold (15 cm) and set aside.

For the filling:

1. Hydrate the gelatin in cold water.
2. Chop the strawberries with the 120 g of raspberries, add the date caramel and orange zest and microwave at maximum power for 3 minutes.
3. Add the drained gelatin to the strawberries.
4. Add the Greek yogurt and stir until smooth.

Finally:

1. Allow to cool before adding the whipped cream.
2. Add the cream using folding movements and finally the remaining raspberries.
3. Pour over the muesli base and refrigerate overnight.
4. Decorate with white chocolate, muesli, strawberries and raspberries.
5. Enjoy!

You can also try…

Fit chocolate cake

White chocolate truffles with pistachios and coconut