By now, you know that a healthy, fit diet leaves room for endless delicious options. You've also discovered that there are plenty of delicious alternatives to satisfy your sweet tooth. Well, today we want to share with you a snack that is not only delicious and chocolaty, but also ready in just 10 minutes ! Can you believe it? Get to work on these Mini Nut and Chocolate Tarts. Spectacular!
If you are one of those people who often crave sweets, but don't want to fall into temptations that are harmful to your health and goals, pay attention. Our dear @merisel.orozco has created these delicious Mini Nut and Chocolate Tarts that we love. We're sure you'll love them too! We'll tell you what ingredients you need and the step-by-step instructions to get an excellent result. Are you ready? Let's go for it!
Mini cakes with nuts and chocolate
INGREDIENTS
For about 6 mini cakes the size of a cupcake pan you need:
130 g of nuts (you can use a mix or your favourite organic fruit). In this case we have used walnuts and almonds.
70 g of dates.
6 teaspoons of chocolate Nutella
80 g of 85% sugar-free dark chocolate.
Get a protein dessert by adding Amix Nitro Whey or any of the whey proteins .
ELABORATION
- Start with the base. To do this, put the nuts in a food processor and blend until they almost begin to release their fat.
- Add the dates (they must be previously soaked in hot water for at least 10 minutes) and blend again until combined.
- We place small portions in cupcake molds and shape the base.
- We add a teaspoon of Nuttamix to the center of each cake, melt the chocolate in a bain-marie or in the microwave and add the chocolate on top of each cake.
- We refrigerate and once the chocolate is solid, we unmold it.
- You now have the Mini Nut and Chocolate Tarts ready to eat!
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