Two chocolate cake

Every day we remind you that a healthy diet has nothing to do with monotony and boredom, but… we never tire of showing you! That's why today we have a sweet delight for you that doesn't go against your balanced diet at all and that, without a doubt, is a real treat for the palate. Have you seen how it looks? Well, get ready to try this Two Chocolate Cake! We're sure that once you try it, you'll put it on your list of basics. Get ready to enjoy!

Our friend @laura_fit has created this wonder that lives up to the sweetest whim. A two-chocolate cake that will leave you and your loved ones speechless. Do you think we're exaggerating? Well, get to work and let yourself be surprised!

Two-chocolate cake, a healthy pleasure

INGREDIENTS

20 g ISO PRIME CFM chocolate flavour

120 g OAT MASH chocolate flavor

5 g Yeast

20 g Erythritol

1 Egg

1 tsp defatted cocoa powder

180 ml of skimmed milk (whatever you normally drink)

Nutella white chocolate

Nutella milk chocolate

80 g Sugar-free milk chocolate

Get a protein dessert by adding Whey Pro Fusion or any of Amix's flavored proteins .

ELABORATION

1. We mix the flour, cocoa powder, erythritol, protein and yeast.
2. Add the milk and mix well.
3. We add the egg and continue mixing.
4. Divide the dough into two batches and place the first one in a mould greased with margarine. Bake in the oven at 180°C for 10 minutes. Repeat with the rest.
5. We cut each half so that each cake has two squares.
6. We put a sponge cake when it is cold, then a layer of white Nuttamix, put it in the fridge for 10 minutes. Then another layer of chocolate Nuttamix and, again, 10 minutes in the fridge.
7. We put another piece of cake and repeat the layers of Nuttamix. We finish with a layer of cake.
8. Melt the sugar-free chocolate and cover the already formed pieces. Store in the refrigerator until ready to eat.

Did you like it? How did your Two Chocolate Cake turn out? Share the results and tell us about your experience!

You can also try…

Pudding Cake

Chocolate cups