Nutritional information
|
Informations Nutritionnelles |
100 g |
50 g |
|
Valeur énergétique |
1962 kJ/469 kcal |
981 kJ/234,5 kcal |
|
Matières grasses |
28,86 g |
14,25 g |
|
Dont acides gras saturés |
4,5 g |
2,25 g |
|
Glucides |
35,6 g |
17,8 g |
|
Dont sucres |
1,09 g |
0,55 g |
|
Dont polyols |
8,57 g |
4,29 |
|
Protéines |
11,38 g |
5,69 g |
|
Fibres |
9,26 g |
4,63 g |
|
Sel |
0,16 g |
0,08 g |
More information
- Protein content: The muffins provide proteins from their plant-based ingredients. Proteins contribute to the maintenance of muscle mass.
- Fiber content: They include dietary fiber derived from the flours used in the formulation.
- Low sugar content: The products are made to have low sugar content.
- Baked and ready to eat: Its format allows them to be easily consumed at any time of the day.
- Diversity of flavors and combinations: The range includes several options (Speculoos, Chocolate with white chocolate cream, Chocolate with dark chocolate cream, etc.), which makes it easy to adapt the product to different sensory preferences.
- Adequate energy contribution for varied consumption moments: The declared nutritional information allows the muffin to be integrated at different times of the day according to each person's needs, always within a balanced diet.
- Ready-to-carry product: The individual package facilitates its transport and consumption outside the home without the need for additional preparation.
- Active people and athletes: They can incorporate it as part of their diet when looking for a baked snack that provides carbohydrates, proteins and fiber.
- General public: It can be consumed as a snack within a varied diet and a healthy lifestyle.