- La teneur élevée en protéines contribue au maintien et à la croissance de la masse musculaire.
- Faible en glucides et en sucres, avec seulement 0,9 g de sucre par barre.
- Contient 20,5 g de protéines par barre de 60 g.
Nutritional information
Nutritional Information:
|
Average values |
60 g |
100 g |
|
Energy value |
939 kJ/224 kcal |
1565 kJ/374 kcal |
|
Fats |
9.1 g |
15.1 g |
|
Of which saturated |
6.6 g |
10.9 g |
|
Carbohydrates |
19.5 g |
32.5 g |
|
Of which sugars |
1.3 g |
2.1 g |
|
Polyols |
15.9 g |
26.5 g |
|
Fiber |
4.4 g |
7.3 g |
|
Protein |
20.5 g |
34.1 g |
|
Salt |
0.25 g |
0.42 g |
More information
What is Amix™ Low Carb Protein Bar?
Amix™ Low Carb Protein Bar is a protein bar with low carbohydrate content, designed for active people and athletes looking for a nutritious snack with high protein and fiber content. It is formulated with high-quality whey and milk proteins and sweetened with maltitol.Main product features:
- High protein content: Each 60 g bar contains 20.5 g of protein, which contributes to the maintenance and growth of muscle mass.
- Low in carbohydrates and sugars: Contains only 0.9 g of sugars and 15.2 g of polyols, ideal for those seeking to control their carbohydrate intake.
- Dietary fiber: Provides 4.2 g of fiber per bar.
What are its properties?
- Support for muscle growth: The high content of whey and milk proteins contributes to the maintenance and growth of muscle mass.
- Low in carbohydrates and sugars: Suitable for people following low-carbohydrate diets or seeking to reduce their sugar intake.
- Source of fiber: Contains fiber.
Who can benefit from Amix™ Low Carb Protein Bar?
- Athletes and active people: Ideal for those seeking a source of proteins that support their performance and recovery.
- People following low-carbohydrate diets: Suitable for those wishing to control their carbohydrate and sugar intake without compromising their protein intake.
- People seeking a healthy snack: Perfect for those wanting a nutritious and convenient snack, rich in protein and fiber.