Oat flour Oatmeal - Mr. Popper’s®
Livraison gratuite dès 50€
Buy now and receive: Tuesday 13 October
10% de réduction si vous êtes inscrit
Tamaño
- Farine d'avoine complète extrudée (précuite)
- Ingrédient polyvalent et facile à dissoudre
- Riche en fibres
Nutritional information
Informations Nutritionnelles
Portion : 50g (1 cuillère remplie) / Portions par emballage : 20
|
Valeurs Moyennes |
50g |
100g |
|
Valeur Énergétique |
698 kJ / 166 kcal |
1396 kJ / 331 kcal |
|
Matières Grasses |
2,6 g |
5,2 g |
|
dont saturées |
0,5 g |
1,0 g |
|
Glucides |
29 g |
58 g |
|
dont sucres |
0,7 g |
1,3 g |
|
Fibres |
4,5 g |
9 g |
|
Protéines (base sèche) |
4,3 g |
8,6 g |
|
Sel |
0,52 g |
1,0 g |
More information
Ingrédients : Farine d'avoine extrudée instantanée, arômes, sel, édulcorants : sucralose, acésulfame K et glycosides de stéviol.
Mezcla 50 g (1 cacito colmado) con 300 ml de agua o leche. Usa una batidora o un shaker de mano y mezcla durante 30 segundos. También puedes añadir Mr. Popper’s® OatMeal a tu batido de proteínas favorito.
Conservar a una temperatura no superior a 25°C, en un lugar fresco y seco (máx. 70% de humedad relativa), lejos de la luz solar. Proteger de las heladas. El fabricante no se responsabiliza de los daños causados por uso, conservación o almacenamiento inapropiado por parte del consumidor.
What is Oatmeal Oat Flour?
Oatmeal oat flour is a new format of extruded whole oat flour, designed for easy and quick preparation in any recipe, used as a versatile ingredient.
Why buy Oatmeal Oat Flour?
- Easy and simple preparation: Thanks to its excellent solubility and its extruded oat flour format (pre-cooked)
- Lactose-free
- High fiber content
- Delicious flavors
- Practical 1 kg format
Why take Oatmeal Oat Flour?
- Source of carbohydrates: Oatmeal oat flour is ideal for easily including carbohydrates in your diet.
- Contribution to post-workout muscle recovery: Carbohydrates contribute to the recovery of normal muscle function (contraction) after very intense and/or long-duration physical exercise that causes muscle fatigue and depletes muscle glycogen reserves. The beneficial effect is obtained with a carbohydrate intake, from all sources, of 4 g per kg of body weight, in doses, within the first 4 hours after exercise and, in any case, before 6 hours have elapsed.
- Easy dissolution and practical format: Its extruded oat flour format (pre-cooked) gives it excellent solubility.
Who can take Oatmeal Oat Flour?
- People looking for a quality carbohydrate source, high in fiber, to support their diet.
- Athletes looking to include carbohydrates in their diet easily through a practical and convenient format.
- Anyone looking for a versatile ingredient to incorporate into their recipes
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14 DAYS
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