- Maintenance du cholestérol avec des bêta-glucanes
- Glucides à libération progressive
- Apport de fibres pour la digestion
Nutritional information
| Nutritional Information: | |
| Average values: | per 100 g: |
| Total energy value: | 1642 kJ/389 kcal |
| Total fats | 4.9 g |
| of which saturated fats | 0.8 g |
| Total carbohydrates | 61.5 g |
| of which sugars | 1.2 g |
| Fiber | 8.5 g |
| Proteins | 13.5 g |
| Salt | <0.02 mg |
| Beta-Glucans | 2.3 g |
More information
What is Mr. Popper's® Gluten Free Oat Flakes?
Mr. Popper's® Gluten Free Oat Flakes are gluten-free oat flakes, produced in Ireland through the OatSecure™ process, which guarantees the absence of gluten throughout the entire production chain. These flakes are an excellent source of carbohydrates, fiber, and beta-glucans.Main product features:
- Low glycemic index: Oat flakes provide carbohydrates that are released gradually.
- Source of fiber and beta-glucans: Beta-glucans, with a daily intake of at least 3 g, contribute to the maintenance of normal blood cholesterol levels.
- 100% natural and gluten-free: Suitable for people with gluten intolerance, meeting high quality standards.
What are its properties?
- Maintenance of normal cholesterol levels: Beta-glucans help maintain normal blood cholesterol levels with adequate intake.
- Energy contribution: Carbohydrates provide energy gradually.
- Support for digestive function: Fiber contributes to the normal functioning of the digestive system.
Who can benefit from Mr. Popper's® Gluten Free Oat Flakes?
- People with gluten intolerance: Ideal for those who need a gluten-free breakfast option or as an ingredient in recipes.
- Athletes and active people: Suitable for those seeking a source of gradually released carbohydrates and support for maintaining normal cholesterol levels.