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Supplement data: | |||
Serving size: 26 g (1 scoop) | Servings Per Container: 20 | ||
Average values: | Amount per serving | ||
Energy value | 384 kJ / 90 kcal | ||
Total fat | < 0.5 g | ||
Saturated fat | < 0.2 g | ||
Total Carbohydrates | 13.8 g | ||
Sugar | 1.1 g | ||
Proteins | 7.4 g | ||
Salt | < 0.2 g | ||
Calcium | 125 mg (15.6%*) | ||
Phosphorus | 180 mg (25.7%*) | ||
CellEx ® MC &erio; NO | 7 710 mg | ||
Kre-Alkalyn ® - CarnoSyn ® Dual Action Matrix of Beta-Alanine, L-Arginine Alpha-Ketoglutarate (A-AKG), Tri-Creatine Malate, L-Citrulline Malate, Micronized Taurine, Betaine Hydrochloride, Anhydrous Caffeine, Cinnulin PF ® < /sup>(Aqueous extract of cinnamon) (Bark) | |||
CellEx ® Double-GlutaMatrix | 2,000 mg | ||
L-Glutamine alpha-ketoglutarate (Glut-AKG), N-Acetyl-L-Glutamine | |||
CellEx ® PhosphoMatrix | 950 mg | ||
Dicalcium phosphate, dipotassium phosphate, disodium phosphate | |||
Cinnulin ® and Cinnulin PF ® are trademarks of IN Ingredients. Kre-Alkalyn ® is a registered trademark of Bioceutical Research & Development (BR&D) Laboratory. pH Corrected Creatine Monohydrate - U.S. Patent #6,399,661. International Patents Pending. All international rights reserved. Natural Alternatives International (NAI) is the owner of the patents listed at www.carnosyn.com and the trademark CarnoSyn ® . | |||
* DNRV - Daily Nutrient Reference Value |
Corn maltodextrin, acidity regulator: citric acid; L-arginine alpha-ketoglutarate (A-AKG) 2000 mg, tri-creatine malate 1500 mg, L-glutamine alpha-ketoglutarate 1000 mg, N-acetyl-L-glutamine 1000 mg, L-citrulline malate 1000 mg, taurine 1000 mg, Kre-Alkalyn® creatine 750 mg, CarnoSyn® beta-alanine 75 0 mg, betaine hydrochloride 500 mg, caffeine anhydrous 200 mg, cinnamon extract (Cinnulin®) 10 mg, acidity regulator: calcium carbonate; aroma, beet root juice, dicalcium phosphate, disodium phosphate, dipotassium phosphate, sweeteners: sucralose and acesulfame-K; anti-caking agent: silicon dioxide.
26 g per day.
Mix 1 scoop (26 g) with 200 - 300 ml of water 30-45 min before physical activity. To change the intensity of the flavour or sweetness of the product, change the amount of water used. Do not use a shaker to mix!
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