Nutritional information
|
Información Nutricional |
100 g |
50 g |
|
Valor energético |
1550 kJ/370 kcal |
775 kJ/185 kcal |
|
Grasas |
23 g |
11,5 g |
|
De los cuales saturadas |
3,18 g |
1,59 g |
|
Hidratos de carbono |
39,6 g |
19,8 g |
|
De los cuales azúcares |
<0,5 g |
0,25 g |
|
Proteínas |
8 g |
4 g |
|
Fibra |
1,5 g |
0,75 g |
|
Sal |
0,13 g |
0,07 g |
More information
- Protein content: The muffins provide proteins from their plant-based ingredients. Proteins contribute to the maintenance of muscle mass.
- Fiber content: They include dietary fiber derived from the flours used in the formulation.
- Low sugar content: The products are made to have low sugar content.
- Baked and ready to eat: Its format allows them to be easily consumed at any time of the day.
- Diversity of flavors and combinations: The range includes several options (Speculoos, Chocolate with white chocolate cream, Chocolate with dark chocolate cream, etc.), which makes it easy to adapt the product to different sensory preferences.
- Adequate energy contribution for varied consumption moments: The declared nutritional information allows the muffin to be integrated at different times of the day according to each person's needs, always within a balanced diet.
- Ready-to-carry product: The individual package facilitates its transport and consumption outside the home without the need for additional preparation.
- Active people and athletes: They can incorporate it as part of their diet when looking for a baked snack that provides carbohydrates, proteins and fiber.
- General public: It can be consumed as a snack within a varied diet and a healthy lifestyle.