GLUTEN FREE OATFLAKES 1KG
MR POPPERS
- Maintaining cholesterol with beta-glucans
- Slow-release carbohydrates
- Fiber contribution for digestion
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15,30€
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Compra ahora y recibe: miércoles 12 marzo
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GLUTEN FREE OATFLAKES 1KG
15,30€
What is Mr. Popper's® Gluten Free Oat Flakes?
Mr. Popper's® Gluten Free Oat Flakes are gluten-free oat flakes produced in Ireland using the OatSecure™ process, which guarantees the absence of gluten throughout the production chain. These flakes are an excellent source of carbohydrates, fibre and beta-glucans.
Main features of the product:
- Low glycemic index: Oat flakes provide carbohydrates, which are released gradually.
- Source of fibre and beta-glucans : Beta-glucans, with a daily consumption of at least 3 g, contribute to maintaining normal blood cholesterol levels.
- 100% natural and gluten-free: Suitable for people with gluten intolerance, meeting high quality standards.
What are its properties?
- Maintaining normal cholesterol levels : Beta-glucans contribute to maintaining normal blood cholesterol levels, with adequate consumption.
- Energy supply : Carbohydrates provide energy gradually.
- Supports digestive function: Fiber contributes to the normal functioning of the digestive system.
Who can benefit from Mr. Popper's® Gluten Free Oat Flakes?
- People with gluten intolerance: Ideal for those who need a gluten-free option for breakfast or as an ingredient in recipes.
- Athletes and active people: Suitable for those looking for a source of slow-release carbohydrates and support for maintaining normal cholesterol levels.
Alérgenos
May contain traces of MILK, EGG, SOY, CRUSTACEANS
Valores nutricionales
| Nutritional Information: | |
| Average values: | per 100 g: |
| Total energy value: | 1642 kJ/389 kcal |
| Total fats | 4.9 g |
| of which saturated fats | 0.8 g |
| Total carbohydrates | 61.5 g |
| of which sugars | 1.2 g |
| Fiber | 8.5 g |
| Proteins | 13.5 g |
| Salt | <0.02 mg |
| Beta-Glucans | 2.3 g |
Ingredientes
Gluten-free oat flakes.
Dosis recomendada: 50 g (each recommended daily serving of product (50g) contains 1.15 g of Beta-Glucans)
Instrucciones de uso: Mr. Popper's® Gluten Free Oat flakes are ideal for a cereal breakfast as well as an ingredient for your recipes. Mix 50 g of product with 250 ml of cold or hot milk to make your daily breakfast based on gluten-free oat flakes with milk.
Advertencias
Store at a temperature not exceeding 25ºC in a cool, dry place, away from sunlight. We remind you of the importance of maintaining a varied and balanced diet and a healthy lifestyle.
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14 DAYS
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