OatFlakes Copos de Avena Sin Gluten 1kg - Mr.Popper‘s®
15,90€
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OatFlakes Copos de Avena Sin Gluten 1kg - Mr.Popper‘s®
15,90€
- Mantenimiento del colesterol con beta-glucanos
- Carbohidratos de liberación gradual
- Aporte de fibra para la digestión
Nutritional information
| Nutritional Information: | |
| Average values: | per 100 g: |
| Total energy value: | 1642 kJ/389 kcal |
| Total fats | 4.9 g |
| of which saturated fats | 0.8 g |
| Total carbohydrates | 61.5 g |
| of which sugars | 1.2 g |
| Fiber | 8.5 g |
| Proteins | 13.5 g |
| Salt | <0.02 mg |
| Beta-Glucans | 2.3 g |
More information
Gluten-free oat flakes.
50 g (each recommended daily serving of product (50g) contains 1.15 g of Beta-Glucans)
Mr. Popper's® Gluten Free Oat flakes are ideal for a cereal breakfast as well as an ingredient for your recipes. Mix 50 g of product with 250 ml of cold or hot milk to make your daily breakfast based on gluten-free oat flakes with milk.
Store at a temperature not exceeding 25ºC in a cool, dry place, away from sunlight. We remind you of the importance of maintaining a varied and balanced diet and a healthy lifestyle.
May contain traces of MILK, EGG, SOY, CRUSTACEANS
What is Mr. Popper's® Gluten Free Oat Flakes?
Mr. Popper's® Gluten Free Oat Flakes are gluten-free oat flakes, produced in Ireland through the OatSecure™ process, which guarantees the absence of gluten throughout the entire production chain. These flakes are an excellent source of carbohydrates, fiber, and beta-glucans.Main product features:
- Low glycemic index: Oat flakes provide carbohydrates that are released gradually.
- Source of fiber and beta-glucans: Beta-glucans, with a daily intake of at least 3 g, contribute to the maintenance of normal blood cholesterol levels.
- 100% natural and gluten-free: Suitable for people with gluten intolerance, meeting high quality standards.
What are its properties?
- Maintenance of normal cholesterol levels: Beta-glucans help maintain normal blood cholesterol levels with adequate intake.
- Energy contribution: Carbohydrates provide energy gradually.
- Support for digestive function: Fiber contributes to the normal functioning of the digestive system.
Who can benefit from Mr. Popper's® Gluten Free Oat Flakes?
- People with gluten intolerance: Ideal for those who need a gluten-free breakfast option or as an ingredient in recipes.
- Athletes and active people: Suitable for those seeking a source of gradually released carbohydrates and support for maintaining normal cholesterol levels.
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14 DAYS
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