Vanilla bars

We say goodbye to another week of perseverance, goals and motivation with a delicious recipe that will make you hungry just by looking at it. Get ready this weekend to enjoy a sweet, delicious, simple and… finger-licking good option! Get the ingredients we detail below and make, step by step, this delicious creation from our @marisel.orozco . Vanilla bars, spectacular!

Don't hesitate and prepare your own healthy snack at home this weekend. Advantages? You'll learn a new alternative for those sweet tooth days, you'll enjoy a dynamic and non-monotonous diet and you'll nourish yourself with a healthy and fit recipe that lives up to the best of whims. Do you need more reasons? Let's go with the Vanilla Bars!

Vanilla bars

INGREDIENTS (for 6 bars)

Base:

40 g cashews

15 g pistachios

10 g grated coconut

50 g dates soaked in hot water to soften them

Stuffed:

200 g of our Vanilla-flavored Protein Pudding

100 ml almond drink

1 ½ sheets of gelatin

A handful of fresh blueberries

ELABORATION

1. Place the cashews and pistachios in a food processor and blend for a couple of minutes.
2. Add the grated coconut and drained dates and process again until combined.
3. Spread over the bottom of a mould and bake for 8-10 minutes in a preheated oven at 180º.
4. Prepare the filling and hydrate the gelatin in cold water.
5. Place the drink with the Protein Pudding in a small saucepan over medium heat, stirring constantly to prevent it from sticking.
6. When it starts to smoke, remove from the heat, drain the gelatin and add it to dissolve it.
7. Spread over the base of the buns and place the halved blueberries.
8. Chill in the freezer for 10 minutes to make them ready faster.
9. CUT INTO PORTIONS AND ENJOY!

If you don't have the time or desire to make your own bars or you don't like cooking, remember that you can always enjoy Amix bars in many different flavours so you can choose the one you like best. For the rest of the supplements and accessories for you to exercise and lead a healthy life, visit our Amix store.